Space Saving Installation - extremely compact design allows the SUCRO TWIST to be placed in the immediate vicinity of the evaporation chamber.
Stable cooking temperature and uniform product outlet in the evaporation area is vital for high product quality. SUCRO TWIST maintains these parameters for almost zero inversion.
Short resident time (less than 2 minutes) takes special care of the product in process. Since the SUCRO TWIST has multiple steel tubes, instead of the traditional coils, there is no burning of the product.
Optimum start-up and stopping behavior - short reaction times.
It can be used for pre-cooking in conjunction with a SUCROFILM (thin film Teflon rotocooker for milk based recipes) to boost final capacities by 35% for sugar-water-glucose recipes
SUCRO TWIST can be designed in various sizes depending upon customer's requirement. For final cooking, capacity can go upto 5,000 kg/h.
Though it was introduced during the Interpack 2005, many systems have already been installed and commissioned in the US and UK .
Perfect cooking system to make high quality deposited products.
Initial investment is almost the same as the traditional coil cooker!
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