1. Universal Continuous Rotor Cooking System.
   
2. Excellent heat transfer characteristics, with very low resident time (6~7 seconds).
   
3. Static zero-clearance teflon scrapers, without moving parts.
   
4. Scrapers, made of special plastic, do not touch the surface. This means that there is no teflon contamination of the sugar-mass. Also, this ensures a very long operational life.
   
5. Cooking under permanent vacuum or under pressure or still under atmospheric conditions.
   
6. Special screw outlet for vacuum chamber of the Sucromaster. Ensures constant level of sugar-foam for uniform product. There is no shearing of sugar-mass, thus avoiding inversion.
   
7. Constant heat for maintaining uniform viscosity of the sugar-mass in the entire line.
   
8. Vacuum and closed conditions, to prevent loss of expensive color and flavor additives into environment.
   
9. High sugar:glucose ratio of 60:40. Cutting edge technology will improve this further.
   
10. Modular design allows more than two rotor cooking units to be linked to one vacuum chamber. This allows greater flexibility and higher capacity.
    
11. Over 100 lines sold across the globe. Many operating in India and the Far East (under similar conditions).
    
12. Easy maintenance.
    
13. Make hard and soft candy, toffee, Jelly, Caramel, medicated candies.
    
14. World famous products are made on this system (vollmilch, cream-savers)
    
15. Versatility - The processing line can be suitably modified, at a later stage with minimal costs, to add a Jellymaster, and aeration equipment.
    
16. Parentage - Supported by the SOLLICH Group, CHOCOTECH functions as a independent unit with focused operations. It brings over 75 years of experience and continued research to deliver cutting-edge technology to your doorstep.

" For information on the complete manufacturing program of CHOCOTECH + SOLLICH,
please contact us at chocotech@vedicsystems.com or oliver.ludwig@chocotech.de "