Machinery – Equipment – Service for the confectionery and food industry.
- Realisation of Your Ideas, Design and Production – One-Stop Fulfilment.
- BSA Schneider Anlagentechnik GmbH was founded in Aachen in 1990.
- BSA is engaged in development, design and production of plants and machinery for the chocolate, cocoa and sweets industry. All our customers are well known as chocolate processing companies.
s wide scope of supply will convince you!
- Stirrer: Storing of liquid cocoa, chocolate and filling masses.
- Capacity: 500 to 1,00,000 kg.
- Block Melting Stations: Melting of cocoa, chocolate and fat masses in blocks.
- Capacity: 250 to 3,000 kg/h.
- Mixer: Mixing & kneading of pasty masses.
- Capacity: 100 to 4,000 kg.
- Mixer & Conveyor Belt Systems: Transportation of Chocolate mass & powder.
- Pre-refiners: Pre comminution of pasty chocolate masses.
- Capacity: ,000 to 7,000 kg/h.
- Intensive Dry Conches: Conching of chocolate masses.
- Capacity:1,000 to 18,000 kg.
- Lab dry conche: Conching of chocolate masses.
- Capacity: 50 to 200 kg.
- Gear Pumps: Transportation of liquid cocoa, chocolate and filling masses & liquid fats.
- Capacity: 50 to 30,000 kg/h.
- Special Equipments
- Total Equipments